A scattering of bright fruits in the greenhouse and in an open garden - Red pear tomato: variety description, cultivation peculiarities

Among the varietal variety of tomatoes for canning, "Red Pear" stands out. In this tall tomato, judging by consumer reviews, the most delicious and fleshy fruit.

It is easy to grow it on the site, after all at a relative compactness of a bush (it grows exclusively upwards, but not in breadth) its productivity is rather high.

Read in our article a complete description of the variety, get acquainted with its characteristics, learn about the features of cultivation and resistance to diseases.

Red Pear tomato: variety description

Varietal tomato Red Pear is an indeterminate variety of medium ripening. Shrub bezshtambovy, sredneoblinichny, height from 120 to 160 cm. The variety was bred by Russian breeders in 1998, registered in 2004.

Regarding the method of growing variety belongs to the universal subspecies. It grows equally well and bears fruit in the open ridges and in the greenhouse. Red Pear has an average resistance to diseases and pests.

Tomato variety Red Pear high-yielding. With grown in a greenhouse tomatoes, subject to agricultural practices, you can collect at least 2.2 kg of fruit from a single plant. On open beds, this figure usually does not exceed 1.8 kg per bush..

Advantages and disadvantages:

• Pros: unsurpassed yield and evenness of fruits, which also differ in great taste.
• Cons: the need for constant formation of the bush and its tying.

Red pear, unlike fruits similar in shape and other characteristics of varieties, is grown in two stalks. It is with this formation of the bush with it you can get more marketable fruits.

In the table below you can see the yield of this and other varieties of tomatoes:

Read on our website: how to get good harvests of tomatoes in the open field and winter greenhouses.

What are the finer points of growing early varieties of tomatoes every gardener needs to know? What varieties of tomatoes are resistant to most diseases and high-yielding?

Specifications

Fruits Red pear tomatoes have a rounded shape, narrowed closer to the stem (because of this variety and got its name). The color of the skin and pulp is bright red, the seed chambers are small, narrow, in one fruit there are no more than 6 of them.

The pulp is dense, starchy, rich in tomato flavor, almost devoid of free fluid. The average weight of tomatoes - from 50 to 75 g.

Fruits tolerate transportation and retain product quality when stored in a refrigerator for 35-50 days. Fruits Pear Red are ideal in salting and marinades. They are also suitable for the preparation of salads or tomato paste.

You can compare the weight of the fruits of this variety with others in the table below:

A photo

The Red Pear tomato is shown in the photo below:

Features of growing

Almost all climatic zones of Russia are suitable for growing tomato Red Pear with the exception of the Far North. Red pear tomatoes are planted according to the scheme 40 x 70 cm or 3-4 plants per square meter. It is important to immediately install garter pins next to them in order to guide the shoots up as they grow.

The second stem is formed from a stepson grown from a sinus 4 of this leaf. After the formation of the first fruits, it is necessary to remove weekly all stepchildren, without exception, regardless of their location, as well as part of the leaves on the lower tiers.

Red pear needs weekly supplements with complex or organic fertilizers, as well as regular heavy irrigation.

Diseases and pests

Diseases affecting a tomato Red Pear, most often have a mushroom nature. To avoid their occurrence, it is recommended to air the greenhouse and from the middle of July spray the planting with Bordeaux mixture.

Red Pear tomato - an excellent vegetable for growing on the garden plot. Carried out in the care of planting hours will pay off handsomely tens of kilograms of high-quality tasty fruits.

In the table below you will find useful links about tomato varieties with different ripening periods:

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