Boiled corn is one of the most popular dishes in the summer season, because it is loved by both adults and children. But the longer this product is stored, the more tough it becomes, and this adversely affects the taste.
But even hard corn can be made very tasty if properly cooked.
Is it useful when firm?
Despite the fact that overripe corn becomes quite tough, it still has the beneficial properties inherent in the young product. As part of the cereal there is a large amount of vitamins, namely
- PP;
- E;
- TO;
- D;
- Group B.
In addition, there is a small amount of ascorbic acid. The presence of the following minerals and microelements can be observed in the cobs of the plant component:
- magnesium;
- calcium;
- salt;
- phosphorus;
- iron;
- nickel.
Moreover, the use of even hard corn contributes to the removal of the body:
- radionuclides;
- toxins;
- toxins accumulated in the cells.
The presence of a whole complex of vitamins on the cob of the plant slows down the aging process and has a prophylactic effect on the possible development of cancer and problems with the cardiovascular system.
How to choose?
As already noted, hard corn can be cooked in such a way that its flavor properties are not spoiled, but it is much easier to pay attention to the choice of not overripe corn. In order to choose mature, but not overripe corn, need to pay attention to the following points:
- The ear of the plant should have a relatively small size, approximately from the palm.
- The cob must be covered with leaves, this will contribute to a longer period of freshness. Because the leaves protect the cob, the grains cannot dry ahead of time.
- When buying corn in the market, you should choose those plants that were located in the shade, since prolonged exposure to the sun on corn is fraught with the formation of harmful microorganisms.
- Grains of mature and healthy corn must fit snugly to each other. They have a monochromatic cream or yellow shade.
- Pick corn with green leaves, because the yellowed foliage of the plant indicates that the grass has been torn off for a long time and has already partially lost its succulence.
Training
Features of preparation of a cereal plant for cooking are as follows:
- Corn is thoroughly washed under running water and dirty foliage is removed from it. On the cob, you can leave a few sheets, because it will give the corn richness (to learn how to cook delicious corn on the cob, as well as see simple step-by-step recipes with photos, you can here). The main thing is that the remaining leaves are completely healthy (not rot) and clean.
- In addition, an hour before boiling the corn cobs, it is recommended to soak them in cold water.
- If the cabbages are too large, it is desirable to cut them in half.
Cooking at home: ingredients, recipe, duration
At this point in time, produce numerous recipes for the preparation of solid corn, which allows you to do this on a regular stove in a saucepan, in an oven, in a microwave, and using a number of other technical devices.
On the stove
One of the popular recipes for making hard corn on the stove is soaking it in a mixture of water and milk.
For cooking corn on the stove The following ingredients are required:
- water;
- milk;
- several heads of corn (the amount is determined depending on the volume of the pan).
To cook hard corn on the stove you need:
- Pre-soak the cabbages in a container with a mixture of water and milk. These ingredients are taken in a 1: 1 ratio. In this form, the product remains for 4 hours.
- After this time, the corn is placed in a pot of water and cooked until tender. There is no exact time for cooking heads, since everything directly depends on the variety of corn and the size of its cobs. It should be remembered that if the corn is tough, then it should be cooked not so much as young cabbages, but 1-2 times longer, on average, 2-3 hours (about how to cook the corn correctly so that it is soft and juicy, read here, and from this article you will learn how long you need to cook fresh corn).
Steamed
There is quite a popular recipe for making hard corn in a double boiler.
For the preparation of cobs plants according to the recipe You will need the following ingredients:
- several corn cobs;
- butter;
- 50-60 grams of walnuts;
- ground cardamom;
- salt.
Turning to cooking, you need:
- Grease a steamer bowl with butter, and then tightly place the cabbages in it.
- Timer steamer is set to 30 minutes.
- We take another container, where we combine such components as melted butter, chopped walnuts, and ground cardamom.
- Cooked cabbages are placed in a plate and poured on top of the prepared mixture.
Learn how to cook corn quickly and in a double boiler, as well as see recipes, here.
Roasting
There are many different recipes for cooking hard corn by roasting, but recently the recipe with smoked cheese has become increasingly popular.
For the preparation of a cereal by this method The following ingredients are required:
- two corn heads;
- tablespoon of olive oil;
- 50 grams of smoked cheese;
- 3 cloves of garlic;
- 30 grams of butter;
- a couple of sheets of basil.
Cooking this recipe:
- Heads are greased with olive oil and then placed on a grill or pan. The duration of roasting the plant is about 15 minutes, while the cob must be constantly turned.
- In parallel with this, pieces of smoked cheese, melted butter and garlic are placed in a blender. The mixture is ground to a homogeneous consistency.
- Cooked cabbages are placed on a plate and poured on top of a mass of blender, and then sprinkled with chopped basil.
In the microwave
To cook corn using the microwave in the package You need to prepare the following ingredients:
- several heads of cereal plants;
- water;
- melted butter;
- salt.
Cooking:
- Heads are subjected to an hour soaking in cold water, after which they are laid out in small bags of polyethylene.
- 2 tablespoons of water are poured into the bags, then they are tightly tied. In tied bags, it is imperative to make several small openings so that steam can escape through them.
- After that, the packages are placed in the microwave for 10-15 minutes, the furnace is turned on at full capacity.
- After cooking corn, it should be smeared with melted butter and salt.
In the oven
For cooking corn in the oven You need to prepare the following products:
- several heads of corn;
- sunflower oil;
- water;
- butter;
- salt.
Cooking like this:
- Corn heads, without being cleaned, are laid out on a baking sheet pre-lubricated with sunflower oil.
- Water is poured on the pan in such a quantity that the corn cobs are half covered with liquid.
- Heads are covered with thick foil and baked for 40 minutes to 2 hours, at a temperature of 200 degrees.
- After cooking corn, it should be cleaned, greased with butter, and then salt.
Learn more recipes for cooking corn in the oven here.
How to store boiled vegetable?
If, after preparing hard corn according to any of the above recipes, it has not been completely eaten, then care should be taken to properly store the cooked product.
Hard corn is not a problem, because its proper preparation can make the taste of an over-ripe product even brighter than a young one. The main thing is to choose the appropriate method of cooking.
