Spices are used by humans in cooking since ancient times. Initially, bitter and spicy products were used in the manufacture of medicinal decoctions and balms. Garlic attributed even the ability to deal with evil spirits.
Today, this spice is widely used around the world, it is still added to medicines, as it has antiseptic properties, but it is known more as a savory seasoning for dishes.
It is important to know how garlic affects the organs of the human body and well-being. Can a vegetable harm the pancreas and in what quantities it should be used for problems with this organ.
The interaction of vegetable and organ
Benefit and harm
Garlic in its composition has a large number of elements useful for the human body, although the doctors did not come to the conclusion about the benefits and harms.
Important! The most useful substance in garlic is allicin, it is the strongest antioxidant and releases the body from free radicals. Allicin also has an irritating, sokogonnym and expectorant.
Is garlic harmful? Uncontrolled use of garlic in diseases of the pancreas can lead to undesirable consequences and deterioration.
How does it affect?
Since it has sokogonnymi properties, garlic stimulates the active production of enzymes. The advantages of garlic include:
- acceleration of metabolic processes;
- cleansing the blood and liver;
- helping to get rid of parasites.
When using garlic, you should be aware of its irritating properties, since if you take it in the wrong way, garlic can cause inflammation of the pancreas or pancreatitis and harm the body.
Can I use for pancreatitis?
Pancreatitis is an inflammation of the pancreas, which is caused by various factors:
unhealthy diet;- channel blockage with parasites or stones;
- taking large amounts of alcohol or drugs;
- stress, etc.
unhealthy diet;The pancreas produces enzymes, pancreatitis causes blockage of the excretory canals and the enzymes remain in the gland, instead of getting into the duodenum.
The gland begins to process itself and an inflammatory process occurs. In acute pancreatitis, the use of garlic for food will only aggravate the situation. Since the only way to relieve inflammation is to temporarily stop the production of an enzyme in the gland, for this, food should not get into the stomach, especially garlic, since it itself stimulates the active work of the pancreas.
In the case of the chronic form of pancreatitis, depending on what caused it, garlic can be used. Some traditional methods offer garlic for the treatment of pancreatitis.
Can or can not garlic in chronic pancreatitis, can only decide the attending physician. It is believed that in the chronic form, garlic may even help in treatment, as it improves the functioning of the intestines, promotes the elimination of toxins, which are formed during the inflammatory process, and is also capable of starting the regeneration process.
Is it permitted to have inflammation?
This question is controversial. In the case of an exacerbation, there is no question of its use, since it only strengthens the existing inflammation. Those who are familiar with exacerbations of pancreatitis, can say that during the acute phase of the course of the disease you do not want to eat anything, since the disease is accompanied by severe pain and heaviness, not to mention garlic. In the case of a chronic course during remission, doctors allow the use of garlic, since acute inflammation has been removed. The main thing is not to provoke a new attack with the use of garlic, to remember about your illness and eat garlic in small quantities.
Rules of use
In different diseases of the pancreas norm of garlic consumption are not the same:
For example, in diabetes of the first type, the consumption of garlic will not affect the gland. In addition to enzymes, the pancreas also produces insulin, a hormone that regulates blood sugar.It happens that for some reason insulin becomes insufficient and diabetes mellitus develops, there may be no inflammation, but the gland produces an insufficient amount of the hormone. In such cases, the use of garlic will not adversely affect health, if it is not overeat.
- In diabetes of the second type, when the gland produces a sufficient amount of the hormone, but the vessels do not miss it, garlic can have a positive effect. It cleanses the blood, strengthens blood vessels, and also stimulates the production of glycogen in the liver - a substance that slows down the breakdown of insulin.
With diabetes of the second type, garlic is able to lower the level of sugar by 27%, it can be concluded that diabetics not only can, but also need to eat garlic!
For example, in diabetes of the first type, the consumption of garlic will not affect the gland. In addition to enzymes, the pancreas also produces insulin, a hormone that regulates blood sugar.The most important thing to coordinate all actions with the doctor, so as not to harm. Diabetics are extremely undesirable to hurt, do not harm - the main principle by which they should be guided when using garlic. If the doctor allows the use of garlic in chronic pancreatitis, it should be eaten in micro doses, as a seasoning to the dish.
Reference! You should not eat it raw, because when cooking garlic, some of the substances break down, which means that their effect on the body weakens and the body cannot cause the intended harm.
There is garlic for pancreatic diseases or not should be decided only by a doctor. He is able to assess the patient's condition and decide what is specifically possible and what is not possible in his case. Despite the fact that some people advise treatment with garlic, it must be remembered that traditional medicine without medical supervision can adversely affect health. Even with chronic inflammation of the pancreas, garlic should be eaten with caution so as not to provoke an attack of acute pancreatitis.
For diabetics, this product is even recommended and can help solve the problem, depending on what caused it. Unfortunately, in the case of diabetes caused by disorders in the pancreas, garlic will be useless, but it can have a tonic effect on the body.
