Celery

Today, no diet, with rare exceptions, is complete without celery. This green vegetable has a huge amount of nutrients that normalize the body and help in the treatment of a number of diseases. Let's see what celery is good about and how best to use it in your diet. The chemical composition of celery The composition of the vegetable in addition to proteins, fats and carbohydrates include a huge amount of vitamins, minerals and fiber.

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Celery is a biennial plant of the umbrella class. It is often used in the preparation of a variety of dishes: first, second, desserts. Celery can be grown on your land, as the plant is accustomed to any climate, frost. When harvesting for storage Celery is harvested in late autumn, it easily tolerates frost, so you can take the time to harvest.

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Growing root celery is not a difficult task, but it requires attention and approach. After all, it is very good to enjoy nutritious salads in the winter with root vegetables grown in their garden. Someone frightens off such a long time of ripening celery, someone does not want to give him their time.

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Celery takes pride of place among the most healthy vegetables. Even in ancient times it was used as an ingredient for drugs. In our time, the root vegetable is known not only as a means of traditional medicine, but also as a tasty and useful part of the daily diet. Root Celery Root celery is a biennial cold-resistant plant belonging to the Umbrella family.

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The well-known garden culture celery (leaf, stem and root) has long been used not only to flavor and improve the taste of dishes, but also in folk and traditional medicine, namely as a means to enhance the sexual activity of men. The article will tell about the healing properties and how to use this wonderful vegetable.

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Although the celery pedigree originates in the Mediterranean, the culture has quite confidently gained popularity in more northern regions, including Russia and Ukraine. It is known that all parts of the plant are suitable for eating - from the root to the stems and greens, but not everyone knows how to clean celery and whether it is necessary to do it at all.

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People appreciated the aroma and taste qualities of celery not so long ago: this plant has been used in cooking for several centuries, although references to it are dated back to ancient Greek chronicles; in antiquity, it was valued only as a medicine. Nowadays, many supporters of healthy and healthy nutrition are engaged in growing celery in private plots.

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Undoubtedly, vegetables and fruits contain a large amount of nutrients needed by the body. Making up the diet, it is important to take into account the state of health, because, despite the rich vitamin reserves, many products are contraindicated in certain diseases. Chemical composition and caloric content of the product Eat both root crops and the green part of celery, which contain: vitamins A, B1, B2, B3, B5, B6, C, E, K macro- and microelements: boron, calcium, chlorine, iron, magnesium, manganese, phosphorus, potassium, selenium, sulfur, zinc.

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Celery root refers to plants with a long growing season. This feature often deters agronomists, but in practice it is not that difficult to grow celery at a dacha provided certain agricultural practices are observed. On the peculiarities of cultivation, as well as the basic rules for the care of celery, read below.

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Traditional medicine knows a huge number of all kinds of natural medicines that are safe for the body. They are capable of gently affecting the problem area without causing any adverse reactions or other negative consequences. One of the most sought-after and valuable for health is a mixture of lemon, honey and celery.

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Fragrant celery root is a desired vegetable in any garden. To grow a bountiful harvest of this crop, one should choose the optimal variety and follow the recommendations described below. Characteristics of the plant and its varieties Celery belongs to the biennial cultures of the umbrella family. Its characteristic features are as follows: bush height up to 1 m with a large leafy rosette; leaves are dissected, bright green, with a characteristic aroma; the root crop is formed in the first year; tuber round or spindle-shaped; the color of the tuber is gray or beige-white, the pulp is white or cream; blooms and gives seeds when re-planting.

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Celery is one of the most common garden crops. It is also a treasure trove of vitamins and trace elements. A variety of data about the plant, its benefits and use are systematized in our article. Botanical description Celery is a one or two year old plant belonging to the Umbrella family.

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Due to the richness of nutrients celery is a really effective adjuvant and the main ingredient of gout drugs. Detailed familiarization with its unusual properties, composition and methods of use will help you in the treatment and prevention of this disease. What is gout? This is a lesion of the joints, triggered by endocrine disorders.

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Celery is loved by many, this plant can please with both graceful and fragrant greens, and a sufficiently nutritious root crop. However, few people know about the healing properties of the juice of this plant. It can have a powerful effect on the body, as well as maintain health in many pathologies. This article will discuss the main benefits and harm of celery juice for health, as well as describe in detail how much you can per day and how to properly drink a healing drink.

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With the onset of spring on the shelves of supermarkets begins to appear fragrant green vegetable called celery. For many centuries, this unique product has been considered to be not only a valuable store of vitamins and minerals, but also an indispensable aid in the fight against many dangerous diseases. This article proposes to get acquainted with the varieties of celery, its beneficial properties, as well as with the ways of use and contraindications.

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Celery is a vegetable that is unique in its content of nutrients, all parts of which — the root vegetable, the stem, and the greens — are consumed by man. In addition to its nutritional value and health benefits, the root vegetable has a remarkable property - its regular consumption helps to lose weight. The composition and calorie celery Vegetable contains a large amount of a wide variety of vitamins and minerals, in addition, it contains essential oils, purines, carotenoids, choline.

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