Mushrooms

Honey mushrooms are considered to be one of the most famous agaric mushrooms. Of course, in frozen or pickled form, they can be easily purchased in a supermarket, but a mushroom grown in artificial conditions has not the same taste and aroma as its forest counterpart. However, you need to very well understand what mushrooms are to collect and eat them without risking their lives.

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The mushroom honey agaric is loved by all. The species described in literature and on the Internet comprise approximately 22 of their varieties, although it is generally accepted that there are 34 species of agaric. These mushrooms grow almost all year round. They grow on the trunks of trees, grow in families on the stumps, especially rotten.

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Real milts (Lactarius resimus) - cap mushrooms belonging to the genus of lacquers grow in groups. They are also called raw, white, pravskie or wet. Grow mainly near the birch trees, forming mycorrhiza - when the fungus mycelium exists in the roots of the tree. The skin of the fungus is a white, pale yellow shade, moist, covered with mucus, with implicit concentric zones.

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The name of the white mushroom received from antiquity. Then people mostly dried mushrooms. The pulp of the white fungus always remained perfectly white after drying or heat treatment. This was the reason for this name. White fungus belongs to the genus Boletus, therefore the second name of the white fungus is the boletus. Important! After collecting the mushrooms, it is necessary to immediately begin processing them, since the white mushrooms lose their useful properties very quickly.

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The bitter hot taste and the elasticity of the milk drink create a lot of trouble for the hostesses in the kitchen, especially when preparing for the winter. I want to get rid of the bitterness caused by milky milk, and at the same time maintain their original hardness. Despite these contradictory properties of mushrooms, they still found their place in many dishes.

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If you want to grow champignons at home, you need to first ask yourself questions: what is it for and what do you have for it? After all, in order to provide a delicious dinner for the family, a few boxes in the basement or garden beds will suffice. But if you decide to organize a large-scale production, you will need not only large, specially equipped premises, but also equipment, equipment, substantial material and labor costs, as well as knowledge.

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In coniferous and mixed forests, you can find a mushroom, which, most often, grows next to moss, hence the name - flyworm. You can meet him from the beginning of the summer until the end of autumn. All its varieties are considered edible, but they can be confused with a false flywheel - parasitic. This will be our article, namely, how to distinguish a real flywheel from a poisonous one and whether it will be edible or not.

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Champignons have long taken a strong position in the diet of many people. They are tasty, easy to prepare and very affordable: you can buy them in almost any supermarket. But if you still decide to treat yourself and loved ones with environmentally friendly home-made mushrooms, you will need some knowledge and effort.

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Even an inexperienced mushroom picker never mixes up with mushrooms of other species, as their name speaks for itself: all the mushrooms of this species have a mucous skin. Boletus mushrooms number over 40 different species. In general, tubular fungi of the Boletov family are referred to as buzzers. They mostly grow in deciduous, mixed and pine forests, but, in addition, they can be found anywhere in the planet, characterized by a temperate climate, and even in Africa and Australia.

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The word "gruzd" in translation from Church Slavonic means "heap". No wonder they got that name. In ancient times in Russia, mushroom pickers collected their carts and salted in barrels. All types of mumps combine common features: the concentric rings on the cap are seen and the shape changes with the growth of the fungus — first it is convex and then funnel-shaped with the edges bent down.

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Maslata - the most popular mushrooms among mushroom pickers and just fans of this product. It is therefore not surprising that there are many recipes and methods for their preparation. And each hostess can brag of the, individual recipe. There are also many ways to harvest oil for the winter. Drying oil The best way of harvesting mushrooms for the winter is drying, which does not impair the nutritional and taste qualities of the product.

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For years, people have been collecting pigs and love them for their peculiar taste and ease of preparation. Experienced mushroom pickers categorically insist that these mushrooms are completely safe, it is enough to boil them and strain them before cooking. In contrast to this statement, there is an opinion about the danger and toxicity of these forest gifts.

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Milk mushrooms are mushrooms that are especially popular among gourmets. The forest, in which there are milk mushrooms, is a real find for mushroom pickers. In spite of their popularity, the Gordians hide from human eyes and hide under foliage near stumps and various hillocks. Therefore, going in search of this species of mycobionts, it is better to take a stick with you in order to probe all the places where milk mushrooms can grow.

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The mushroom svinushka is very popular and well known to experienced mushroom pickers. It appears long before other mushrooms and abundantly fructifies until late autumn. Did you know? According to the external description, svinushka mushrooms resemble a pig's ear. This similarity is observed in obliquely growing caps of the fungus. The reason for this was the leg, which is attached not in the center of the cap of the fungus, but displaced.

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For the first time we learn what mycelium is in biology class, but many do not fully understand why it is necessary to grow it and what is its use. In this article we will look at how to grow mycelium of fungi, details of growing mycelium, and first of all we will look into what it is for. What is a mycelium and why grow it. Often mycelium is also called a mycelium, let's see what it is.

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Very often edible mushrooms are similar to poisoned ones, and it can be difficult to distinguish them even to a seasoned mushroom picker. For example, morels have a number of similarities with the lines, and they are often confused, collecting in one basket. We will talk about the differences of morels and lines in this article. Morel ordinary: description Morel (lat.

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Aspen mushrooms - a type of edible mushrooms with a thick leg and a dense cap. These representatives of wildlife grow in the forests of Eurasia and North America. Due to the fact that none of the species of this fungus is poisonous, few people distinguish between them. Let's see what types of aspen species are and what their characteristics are.

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Canned mushrooms for the winter at home ... There are more than enough recipes for making this yummy. And with just one recollection of this breathtaking delicacy, every gourmet flows in a saliva. After all, such an exquisite dish will qualitatively complement and diversify the menu of any celebration.

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Boletus or bolt has long been used in food. There are edible, conditionally edible and inedible mushrooms. This family of mushrooms is one of the most popular species of edible representatives - the white mushroom. In the article we will talk about how cep looks, how to distinguish between inedible and conditionally edible boletus mushrooms, what types of boleta are.

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Oyster mushrooms are quite popular and inexpensive species of mushrooms, which can often be found on the shelves. For those who want to independently prepare oyster mushrooms in dried form for long-term storage, we will tell you how to do it correctly, so that their taste will not disappoint you in the future. Is it possible to dry oyster mushrooms? There are enough step-by-step instructions on the Internet on how to dry mushrooms, white mushrooms and other types of mushrooms, but there is little information about oyster mushrooms, since this product is not so popular for drying.

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