Why do they plant winter onions? Naturally, for a quicker harvest, as early as the second half of May, the harvest can be harvested, whereas the autumn onions ripen two or more months later. Also, the onion, hibernating in the ground, besides that it ripens earlier, is more resistant to diseases, less susceptible to the attention of pests.
Read MoreOnions - an indispensable plant in the arsenal of almost all hostesses. It gives dishes spiciness and enhances their taste, and the characteristic smell provides culinary products with a pleasant aroma. Most often in our kitchens you can find onions, but there are other, no less worthy varieties.
Read MoreGrowing onions in the Chinese way is an excellent option to get a rich and healthy harvest of onions, which has high taste qualities and is stored for a long time. With such cultivation, onions are obtained unusually large size, bright orange, slightly sweet. A distinctive feature of the harvest obtained in this way is that the onion heads have a slightly flattened shape.
Read MoreThe presence of onions can not do a large number of dishes and preparations, since it is this plant that accentuates the taste of the products and gives them sharpness. However, the species diversity of this culture is not limited to the well-known leek, and a good alternative is the batun onion, which is described below.
Read MoreAt first glance, the process of growing onions is not difficult and can not have any intricacies, but this is not the case, since the overwhelming majority of gardeners are faced with a lot of problems that can be solved simply by following the recommendations of experienced professionals. Among the main problems there is an excessive formation of arrows of the plant, which reduces the likelihood of obtaining large and dense onion heads.
Read MoreIn many cooking recipes found onions. In nature, there are many of its species, some of them edible. From this article you will learn what a slug bow is, the agrotechnology of its planting and what kind of care is needed. Did you know? Onion slizun surpasses all other onions in the content of trace elements. What is a slizun onion A slizun is a perennial herb that belongs to the genus Onion, the Onion family.
Read MoreIn the spring of onions can be planted not only on the feather, but also on the head. On the one hand, it seems that there is no easier process: to plug a small head into the ground, and by the fall to harvest a large crop. In fact, to get the expected result, you need to know some features of growing vegetables in a similar way.
Read MoreKentrantus "Raspberry Jingle" was derived relatively recently, but has already become popular among gardeners because of its bright unusual colors and unpretentious care. In our article we will give a description of the plant, as well as talk about all the intricacies of growing it on your garden plot. Botanical description Kentrantus "Raspberry Jingle" is a perennial with abundant and long flowering. Read More
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