Pepper is a vegetable that contains a lot of useful vitamins. It is eaten raw, added to various salads, seamed, stewed, baked and stuffed. In this culture there are such minerals as iodine, magnesium, potassium and other minerals that are useful for the human body. For some reason, sweet pepper is called Bulgarian, but this statement is not true, since Central America is considered its birthplace.
Read MoreFor all Slavic peoples, the main type of meat is pork, although even our great-grandfathers were very active in raising sheep. Attractive to the household, these animals are not even so much because of the meat, but from their beautiful, luxuriant and warm fleece. Also, in the past, sheep skin was also of great value, which can warm even in the most severe frosts. Read More
Copyright © 2024
https://farmforage.com au.farmforage.com © Varieties of pepper for the suburbs 2024