Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreThe fungus is an infection of the nails and the skin. At the initial stage, this trouble affects only the external cover of the human body. If you do not start treatment in time, the infection can also affect the internal organs. To date, many drugs have been developed to combat it: effective and not very expensive and budget. Read More
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