Surely many of you have heard about the gum berry, which also has the name Loch multicolored. What is this plant?
Let's try to figure out what benefits and harm is fraught with this berry.
Description
Berry refers to high-yielding fruit plantspreserving its decorative throughout the year. The growth of shrubs is quite rapid, fruiting also occurs quickly.
Important! After removing the berries from the bush to store them outside the refrigerator can be no more than 3 days. Later, they will lose useful properties and begin to deteriorate.
The plant's bush has an average spreading rate, its height is about 1.5 m. In June, on the sucker of many-flowered pale pink honey flowers appear. 
Edible fruits are tied to gumi, the berry is fit for human consumption and has the following description: the elongated fruit is attached on a long stalk, its softness is juicy and fragrant. It tastes like a sweet and sour berry, a bit like a cornel, with a taste of cherries, apples and pineapples, simultaneously ground with the addition of a little tartness.
Fruit ripening begins at the end of July and ends at the end of August. Quite often, the leaves of the bush are found with the first snow, and not having time to fall. If the plant is young - you should take care of its shelter.
During flowering on the bush is a lot of fragrant cream flowers hanging from the shoots like earrings. Fruits are about the same size as a cherry, but in shape they can be both round and elongated cylindrical.
We recommend that you familiarize yourself with the features of the cultivation and use of the silver sucker.
Chemical composition
Gumi is the closest relative of the sea buckthorn. However, the taste they do not like. As well as, and "fellows", the fruits have a large vitamin complex and useful biologically active substances. The loch is rich in pectins, anthocyanins, tannins, as well as ascorbic and chlorogenic acids. 
Fruits and leaves contain:
- many non-ferrous metals such as zinc, cadmium, copper;
- a large amount of ferrous metals: manganese, zirconium, chromium, gold, nickel;
- representatives of rare earth metals: selenium, rubidium;
- potassium, bromine, sulfur, calcium.
The leader in the content of vitamin C among the berries has always been a black currant. However, in this matter, gumi has bypassed it - in the leaves of the plant two times more vitamin C than in currants.
Gumi is a berry containing beneficial trace elements in large quantities.
Learn more about the healing properties of red berries: strawberries, raspberries, gooseberries, princes, barberries, mountain ash.
What is useful berry
Gumi is actively used in folk medicine as a means combat many diseases. The fruits have a tonic, anti-inflammatory, tonic effect, prevent the development of sclerosis, have a positive effect on the circulatory system, treat cardiovascular diseases and help get rid of stomach problems. 
The only thing contraindication - individual intolerance. It is also not recommended to use the plant if the patient suffers from diabetes.
Gumi is a plant whose useful properties are difficult to overestimate. With the right approach to treatment and dosed use, you will always feel in good shape.
Did you know? Brewing gum leaves produces a drink with a pleasant taste and vitamins. Due to the presence of large amounts of vitamins in Japan, the shrub is associated with youth and longevity.
Harm and contraindications
Taking into account the experience of eating fruits and numerous studies, we managed to find out that the gum berries do not harm the body. However, do not use them in too large quantities - an excess of vitamins can harm even a healthy body.
After reading this article, you learned what the gum berry is, as well as what benefits and harms can be for your body when eating the fruits of the bush.
