Shearing is a prerequisite for the normal development and growth of a sheep.
Regardless of the breed (meat, fine-fleeced, fat-tailed), this procedure is a matter of animal hygiene.
If the wool is not cut off in time, then it is dumped and polluted, parasites and pathogenic microorganisms are infused in it, which is impossible to fight. If the lambs get wet in the rain - its abundant wool will not dry out fast enough, and the animal may become overcooled and fall ill. Therefore, all sheep are sheared, and scissors and shearing machines for sheep are indispensable tools for the sheep breeder.
Features and terms of haircuts
Sheep shearing is done 2 times a year, the sheep breeder himself determines its terms based on weather conditions and temperature indicators. The animal is sheared when the weather has settled, there are no sudden drops, that is, it is warm enough throughout the day. 
The main concern of the sheep breeder is that the sheep should not freeze:
- spring or early June;
- in late summer - early fall.
Did you know? No matter how hard scientists try to create artificial material that would be superior to the quality of sheep wool - they fail. Sheep wool is unique, it gives warmth and retains it well.
The hairstyle is done in two ways:
- Manual mode - used special scissors for shearing sheep. This method is suitable for those who have a small number of animals. Manual hairstyle presupposes the presence of skills, skills and patience of the farmer, since the occupation is not easy, the sheep is an animal that is fearful and restless, and you can accidentally injure the animal during the procedure.
- Mechanical way - the farmer uses a shearing machine. This mechanism allows you to speed up the process of cutting, the injury of the animal is minimal, the quality of the fleece increases, as the wool fibers are almost not damaged.
The peculiarity of the procedure lies in the fact that the process is divided into several stages, it all depends on what area of the body is cut.
Important! The main condition for a successful sheep shearing - tranquility calm. If you are restless, nervous, it is better not to approach animals, because an animal will quickly become infected with your emotions and will actively disturb you. Cuts are then inevitable.
For the procedure, a dry room is selected with maximum protection from rain and drafts. Sheep should be with dry wool, then the process will be successful and fast.
It is advisable to have several assistants for the time of the haircut: one will help keep the animal, and the other will be engaged in hair - to clean and sort it.
How to choose a car?
In the process of shearing the animal is under severe stress. To reduce the time of this uncomfortable procedure use shearing machines. A novice farmer always wonders how to choose a sheep shearing machine and by what criteria it is chosen. 
Sheep manure is a good organic fertilizer. It is often used to fertilize heavy clay or loamy earth.
Power
Depending on the number of livestock, choose the power of the machine. If there are few animals (a couple of dozen) - high power is not required, as it will affect the cost of the device and will not pay off soon. The more power - the higher the cost of the device, but the higher the performance and speed.
Get acquainted with the features of pregnancy of sheep, how to properly care for the young after lambing and what to do if the newborn lamb lost its mother.
In the case when you plan to increase the livestock in a short period of time, then stop on the machine with a power reserve. The instructions for cars, as a rule, indicate how many animals per season they can cut.
Knives
Any detail fails over time, and knives are no exception. Choosing a machine for shearing sheep, you need to take care in advance about the purchase of additional knives, the method of their sharpening. 
Did you know? With one sheep shearing, you can get up to 10 kg of wool.
Manufacturer
Currently, besides the Russian manufacturer, German, Swiss, English and American-made cars are in good demand. All this is decent, high-quality, reliable devices, but not everyone can afford it. In addition to cost, another disadvantage of imported machines is the lack of spare knives and other spare parts in the domestic market.
Ease of operation and repair
Simplicity of service of the machine is of great importance. It is good, when the necessary procedures can be done by strigal without resorting to the services of specialists. Each machine requires regular lubrication, cleaning parts from dirt and dust. 
Overview and specifications of popular models
When shearing sheep, the fact that you picked the shearing machine is very important. In the modern market there are a sufficient number of models with different characteristics and at different prices.
KAISON - 500
Shearing machine "Kayson 500" is an American device that attracts attention with its powerful engine and speed control, with a double cooling system. The air filter in the typewriter prevents contamination, debris and internal parts. 
Easy to maintain and clean, reliable. High-precision bearings significantly reduce vibrations and produce little noise, which is much appreciated when working with sheep. One such device can cut a flock of 400-500 heads.
Characteristics of the model:
- power: 500 W;
- number of revolutions: 3200 revolutions per minute;
- number of speeds: 6;
- voltage: 220/240 V;
- Air filter;
- knife: standard comb and knife with a clamping screw, it is possible to adjust the pressing of knives;
- switch: yes;
- noise: 90 db;
- size: width - 85 mm, height - 100 mm, length - 350 mm;
- cable length: 6 m;
- weight: 1.9 kg.
SC0903b
Sheep shearing machine "SC0903b" provides professional animal shearing. The unique dual engine cooling system extends the life of the machine.
Pressure between the cutting knives is regulated.
Specifications:
- power: 350-500 W;
- number of revolutions: 2500 revolutions per minute;
- voltage: 220 V;
- knife: is;
- noise: 79 db;
- size: length - 335 mm;
- Weight: 1.4 kg without power cord.
BERGER F6-SA
The shearing machine from the German manufacturer is durable and practical. The body of the instrument is covered with shockproof rubber, has an anatomically convenient shape - the hand does not get tired when working. 
Suitable for work with any breed of sheep, the quality of the haircut is excellent.
Specifications:
- power: 180 W;
- number of revolutions: 2500 revolutions per minute;
- voltage: 220-240 V;
- Air filter;
- knife: removable knife forged stainless steel;
- size: length - 380 mm, width - 70 mm;
- weight: 1.7 kg
IAS 200
One of the most common models in Russia. Due to the special design of the sheep shearing machine, it is convenient and comfortable to operate this device. 
The asynchronous motor of the tool does not heat up and allows you to groom animals 10-12 hours per day without interruption for cooling.
Specifications:
- power: 90 W;
- number of revolutions: 2100-3000 revolutions per minute;
- number of speeds: one;
- voltage: 36 V;
- knife: is;
- noise: 83 db;
- size: length - 325 mm, width - 80 mm, height - 100 mm;
- cord length - 2.5 m;
- weight: 1.7 kg
Learn about the features and advantages of sheep breeds: edilbaevskaya, romanovskaya, gissarskaya, merino.
"Hurricane"
Chinese shearing machine designed for rams, has a high capacity. Turns are regulated, the air intake grille consists of two parts, therefore, it is better cooled.
The handle design is ergonomic, it fits comfortably in your hand.
Device Features:
- power: 550 W;
- number of turns: adjustable;
- switch: yes.
How to shear sheep with shearing machine
Before the procedure, you need to check the necessary tools, clean the mechanism of the machine, sharpen knives. 
Sheep sheep before the animal eats and drinks. Sheep wool must be completely dry.
There is a procedure for this procedure. The first ones are trimmed by winter lamb ewes, the second are lambs born last year, the third are walucks, the fourth are spring lamb ewes, the fifth are manufacturing rams.
Important! When cutting, it is necessary to be extremely careful not to cut the wool in one place twice, as the quality of wool will deteriorate in the future.
Sheep shearing begins from the belly of the animal, smoothly moving to one of the sides, and at the same time shears the wool from the back leg. Next, cut the thoracic and neck, go to the back, second side, front legs and the remaining back leg. The fine-fleeced sheep are sheared once a year, the other breeds are sheared 2 times a year. 
The animal is cut as close to the skin as possible, but try not to injure the animal. Special attention should be paid to places with thin, delicate and sensitive skin: the belly of the animal, udder or scrotum.
Ensure the flock is walking outdoors - build a sheep pen with your own hands.
Sheep shearing machine is a necessary device that greatly simplifies the work of shearing and caring for sheep. No matter which model you choose, the main thing is to remember that sheep shearing should be done on time and certain rules must be followed.
