Armenian cuisine is one of the most delicious in the world. And recipes for the preparation of conservation emphasize the accuracy of this fact. Armenian-style tomatoes are a spicy dish with a pleasant aroma. The highlight of this preservation are green tomatoes, collected from the bed in the immature form.
Preparation of cans and lids
To prepare this dish, you will need jars and lids. The size of the containers depends on your preferences, you can use cans up to 3 liters.
Did you know? The largest tomato cluster weighed more than 9 kilograms. She was raised by a British farmer by the name of Bokuok.Note that for this recipe, it is not necessary to sterilize the jars in advance, since this procedure will be carried out after they have been filled. But as for the lids, they should be boiled in boiling water for 5-10 minutes, after which they can be used for their intended purpose.
You will probably be interested to learn how to cook green tomatoes in Georgian.
Kitchen tools
In order to organize an effective spinning activity, you will need the following kitchen tools:
- mixing bowl;
- pan for cooking brine on the fire;
- saucepan for sterilization;
- banks;
- covers;
- spoon for mixing ingredients;
- knife;
- a meat grinder or other device for chopping garlic, herbs and seasonings.
Familiarize yourself with how to sterilize cans at home.
Required Ingredients
To prepare a recipe, you will need the following ingredients:
- green tomatoes - 1 kg;
- garlic - 60 g;
- bitter pepper - 2 pods;
- cilantro and dill - 1 bundle each.
Important! The presence of green tomatoes in a dish can give a bitter taste, but getting rid of it is quite simple. To do this, until cooking, soak the vegetables in cold water for 1 hour.The composition of the brine:
- water - 800 ml;
- vinegar 9% -70 ml;
- salt - 1 tbsp. spoon (to taste).
Recipe
To prepare these canned food you will need:
- Finely grind or scroll through a meat grinder pepper and garlic. Greens should be finely cut with a knife, and tomatoes - cut into halves or quarters, at your discretion.
- Mix all the ingredients in a bowl and spread the resulting mass into jars.
- Prepare the pickle. To do this, mix water, vinegar, salt. In addition, you can add bitter peppercorns, coriander seeds or bay leaf. These seasonings will be relevant and directly in the bank with a twist.
- Put the container with the brine on the fire and after boiling, you can pour it into jars with tomatoes. It is necessary to fill up to 0.5 cm below the neck.
- Cover the jars with lids and sterilize in a water bath. This should be done from the moment boiling water at a low boil for 10-15 minutes.
- Get the cans, finally cork and turn it down the neck. In this state, they should cool down completely, after which they will be ready for use.
To preserve green tomatoes for the winter, we advise you to learn how to ferment them in a barrel, pickle them in a cold way, and marinate with garlic and dill.
You can always make adjustments to the preparation of this dish depending on your taste preferences. So, experimenting with the addition of spices, you can choose the optimal set of ingredients that will give tomatoes a unique taste.
How and where to store the workpiece
After the spin cools, it can be stored in a basement, refrigerator or balcony for a long time. The storage space itself should be dark, dry and cool. There is no need to adhere to strict temperature conditions, however, the room should be from 0 to +18 degrees.
Important! If during storage the brine began to grow cloudy and froth forming dark spots, then you should immediately get rid of the jar with such contents.Armenian-style tomatoes are a fairly common dish, because they have a savory taste and are suitable for the holiday table as an excellent snack. Such a dish can diversify any feast.
Network User Recipes
Filling: on 1 liter of water 4st.l. sugar and 1 tbsp. salt.On each jar of 1st tbsp. vinegar, 2 tbsp. vodka. Cut green tomatoes with a cross at the stem, insert a small clove of garlic into the incision and place in jars. Fill with boiling water as soon as the boiling water is heated to drain. Cook on this boiling water brine and pour them tomatoes. Vodka pour directly into the jar. Roll up
Brine, add sugar to the mass, black peppercorns, bay leaf, cloves and vegetable oil.
Stew with the lid on for about an hour. Immediately shift to jars and sterilize.
Necessary products for the preparation of pickles "Caviar from green tomatoes": tomatoes green - 4 kilograms onions - 1 kilogram carrots - 1 kilogram sweet pepper - 0.5 kilograms parsley root - 300 grams sugar - 1 cup peas - 20 pieces bay leaf - 5 pieces of cloves - 10 pieces 4.gif vegetable oil - 300-400 grams
