Hawthorn by right popular people keen on traditional medicine. Hawthorn is a true source of useful vitamins, so necessary for your beauty and health.
Hawthorn is wonderful berrywhich is also palatable. Both adults and children eat it with joy.
Hawthorn can be adapted as in its own land, and it will actively bear fruit, and in the wild. Many people choose to gather these red and tasty berries with their whole family - this is a truly, interesting and fun process.
Hawthorn has its own flowering period. As a rule, it falls on the interval between mid-April and mid-May. At this time, it is necessary to notice a tree from which the fruits will be torn off and to ensure that no pests appear on it.
Hawthorn wants to eat not only in the warm season, but also in winter. Of course, this is possible, but how to freeze hawthorn and in what form is it better to preserve all the useful properties? We will tell you about this in the most detailed form in the following paragraphs.
Brief introduction
Hawthorn is a very capricious berry. He does not tolerate drying and therefore many do not know how to prolong his life. On the one hand, according to popular opinion, cold kills all the vitamins and nutrients that should be contained in the berry. On the other hand, all these nutrients may be in a slightly smaller quantity, but you can have access to them all year round.
Many berries lose their beneficial properties due to improper freezing. It is not enough just to put the berry in the freezer and forget about it for a while. Everything needs the right approach and hawthorn is no exception. In this article we will tell you in detail about how exactly hawthorn should be frozen, thereby leaving it for a long and cold winter.
Step-by-step instruction
Now, when we have dealt with the question: “Is it possible to freeze hawthorn for the winter?”, Let's proceed to the process of preparing the berries.
How to prepare?
Hawthorn is known to the Russian people since ancient times. Many made hawthorn drinks and drank them as well as kvass. Some used hawthorn as food.
This seemingly small and inconspicuous berry is able to prevent various kinds of diseases of the heart and blood vessels, and therefore enjoys extraordinary popularity. You also need to remember that hawthorn is common in central Russia, but it can be found in the Urals and in the south.
Berry is quite popular. Based on it make all kinds of alcoholic beverages and for good reason. Hawthorn contributes to the fact that alcohol is easier to digest when it enters the blood and is also quickly removed from the body.
But how to prepare hawthorn for use in many months? How to keep his taste? There is always a way out and this is a freeze. When frozen, hawthorn loses its nutrients, but not completely, but the taste during defrosting remains the same. So let's get started.
Berries when buying or picking should be carefully examined. They should not be rot, dry fruit, and crushed berries. Also, if you picked not quite ripe berries - throw them away.
Sort the berries a few times. and when you are sure that there are no branches and leaves in them - you can proceed to the first stage of preparation. Type in a pot of running water and boil it. As soon as the water starts to bubble, turn off the heat and wait for the water to sink slightly under the lid.
Now put berries in hot water and leave them there for fifteen twenty minutes. All dirt and debris will leave the berries and remain afloat. The rest of the contents of the berries will be intact. Now put the berries in drushlak and wash them under running water.
Next, put the berries, which are soaked with a towel on a tray. Try to put the berries so that they remain some place. Leave them dry. Now that the main hawthorn blanks have been made for the winter to freeze, you can proceed to the next step.
What is freezing?
Prepack hawthorn in small batches into packages. Be sure to tie the packagesby pre-releasing all the air from it.
Carefully do the revision in the freezer. The berries should not be allowed to come into contact with meat or fish. Put them in a separate compartment to the vegetables.
Temperature conditions
Hawthorn It freezes at a temperature ranging from minus twenty degrees to minus twenty five. This is the optimum temperature. At temperatures below the hawthorn can give juice, and the temperature above will contribute to the fact that the berry simply simply does not have its beneficial properties. Therefore, before you remove the berries in the freezer, check the temperature settings.
Storage methods
Frozen hawthorn must first be packed in bags. Choose durable polyethylene that will not break freeze.
Also make sure that plastic bag was not wet. Otherwise, it will stick to the refrigerator.
Neighborhood hawthorn should share only fruits and vegetables, but in any case not meat. Hawthorn should be packaged in small batches in order to prevent re-freezing. In this case, the berry just lose all that is necessary.
Timing
Hawthorn can be stored in the freezer no more than six months. Unfortunately, the following months are disastrous for this berry and can lead to the fact that the hawthorn simply simply does not give all its useful substances to the cold. Therefore, in order not to forget, attach a reminder to the freezer of the shelf life of the berries, or write on the package itself.
Freezing options
Since now, you know the answer to the question: “Is it possible to freeze the hawthorn fruits?”, Let us analyze the possible options for its freezing. Someone freezes hawthorn in water, believing that ice is well preserve the properties of the berries. Someone adds other fruits to the berry.
One way or another, but freezing hawthorn is a rather delicate and laborious processAfter all, the question becomes whether the nutrients are preserved in the berry or not. That is why it is necessary firstly to familiarize yourself with all the methods of hawthorn freezing, preparations for the winter, which will be necessary. Perhaps some of the ways will not help you save the benefits of the berries.
Conclusion
Hawthorn is very tasty and healthy berrytherefore, you should not risk its useful properties in order to conduct your own experiment. It is better to refer to our advice and then, absolutely for sure, you will manage to create a reserve for the winter consisting of delicious berries.
Take the question of how to freeze hawthorn at home, with all seriousness and maybe then you will rightly appreciate the whole gift of nature collected in one red berry.
