A warm cellar is not a problem: how to save carrots for a long time?

Many gardeners are interested in how to store carrots in a warm basement. Carrots are a popular vegetable, the benefits of which are known not only to adults, but also to children. From it you can cook soup, main dish and even pastries.

Carrot is a biennial herbaceous plant belonging to the celery family. It reaches a height of 30 cm, has twice and triply pintae leaves. Petioles can be omitted. Flowers gather in an umbrella, and as the fruit acts dvusemyanka.

Useful properties of this vegetable

Many gardeners like such a useful vegetable, in particular, its roots are of great value - they contain a lot of vitamin A. Carrot is suitable for cooking salad or canned food for the winter. It is better to grow in the garden - so you will surely know that there are no additives in the vegetable.

In this vegetable there are vitamins of different groups - there is carotene. Such a substance, entering the human body, turns into vitamin A. In carrots there are proteins, carbohydrates, minerals, as well as iron, potassium, phosphorus, copper, cobalt, fluorine, zinc, nickel, iodine. Also, there are essential oils that cause an unusual smell.

In carrots, there is beta carotene, which has a positive effect on lung function. It also helps to strengthen the retina.

Suitability for long storage

Not all carrots are subject to storage - gardeners with the experience know about it. Storage depends not only on the species, but also on the conditions under which the vegetable was grown, how the crop was harvested and prepared for storage. For example, late varieties do not have time to accumulate a large amount of fiber and sugar - they are stored worse.

The following varieties are most popular and suitable for long-term storage:

  • Winter Mid-season species, which is stored for 12 months.
  • Shantane Sweet root crops with bright aroma. Stored for 10 months.
  • Nantes. Early carrots - root vegetables are stored for up to 10 months.

Is it possible to save in a warm subfield?

Of course you can. But for this you will need to conduct a basement preparation since spring. It is necessary to clear it from garbage and the remains of products. Often used bleach - this solution is used to treat the room around the perimeter 2 months before laying vegetables.

After this, the cellar is ventilated and lime white with a small amount of copper sulfate. If there is mold on the walls, you need to dry the basement with the help of coals that are heated on the brazier. Stains need to be treated with a solution of alcohol and salicylic acid.

The cellar should have 2 compartments - one used to store fruits and vegetables, and the other for pickles. In winter, the temperature should not be below 1 degree.

Important condition - it is necessary to free the cellar from products that are beginning to rot and deteriorate - in this way it will be possible to avoid the destructive effect on the harvest as a whole.

Ways and Tips

To select the best method of preserving carrots in the cellar, see these methods:

  • The hands can create boxes of cardboard or wooden boards. They should not be holes, and they are closed with lids. So the carrot will be laid carefully, covered with a lid and placed in the basement at a distance of 15 cm from the wall. You can arrange the boxes on special stands - so moisture from the walls will not fall into them. This method is considered compact, since in several boxes it will easily fit about 20 kg of vegetables.
  • You can store carrots in the basement using onion peel. For this, the husks are folded into large bags, in which carrots are put afterwards. The role of the husk allows you to prevent the vegetable from moisture and keep it from reproduction of harmful microorganisms. Bags must be tightly closed, and then put on pallets.
  • The use of conifer sawdust is another good way to store. Root crops are poured with sawdust, which is obtained from coniferous wood. In needles contain special substances that will save carrots from rot and disease. Vegetables are put in a suitable container, sawdust is poured on top - it is not possible to put the boxes close to the floor or walls.
  • Using sand and boxes, you can store carrots long enough. Just sprinkle the sand in layers and fold the vegetables in a checkerboard pattern. So each carrot will have its own shell. Learn more about how to store carrots in the sand, you can find here.
  • Wet sand and chalk can be mixed, and the resulting composition is poured into a wooden box.
    Carrots are laid with thick ends up - this way you can preserve not only freshness, but also taste.
  • Liquid chalk solution is used to moisten all the roots separately. After they are dried and laid out for later storage. Powder sprinkle carrots - for processing you need 200 grams of chalk. This mixture will not allow germs to multiply.
  • Liquid clay is the dirtiest method for preserving carrots. Each culture is dipped into the solution, after which they are dried and placed in boxes or other containers.
You can learn about other effective ways to store carrots in the following articles on our website:

  • A simple and reliable method of storing carrots in bags, for example, from sugar.
  • A convenient way to store carrots in plastic bags.
  • Unusual storage option for carrots in the moss.

Instruction

To save this vegetable culture, follow the instructions strictly:

  1. Prepare the basement. Clean it of old products and disinfect. To do this, remove all food and other things from the room, and then clean the ceiling, floor and walls and treat them with copper sulfate with lime. If necessary, apply a second layer.
  2. Make shelves that will not fit to the floor or wall. You can use sheets of plywood or wooden boards. It is important to secure them at least at a distance of 20 cm from the floor to prevent moisture from entering the vegetables.
  3. Find and prepare suitable storage boxes for carrots. You can make them yourself from wooden boards or use ready-made ones that you can buy on the market.
  4. Choose one of the storage options that suit you.
  5. Carefully place the carrot in all the rules so that it retains all its properties.
  6. Periodically visit the cellar - so you can control the storage process, and if necessary take measures to preserve the harvest.
  7. If necessary, just go down to the basement and take as many carrots as you need.

Possible problems

To stop the development of diseases, you can sandwich boxes with sphagnum vegetables, moss, onion peel and pine shavings. Their properties prevent the development of fungi. If you do not adhere to storage technology in one way or another, carrots will not be able to be stored for a long time.

You need to act according to the rules and try to check the status of carrots throughout the entire period. - so it will turn out in time to stop the development of diseases and other problems of the harvest.

Conclusion

Summing up it is worth noting that the carrot is a useful and necessary vegetable that must be consumed not only by adults, but also by children. Simply choose the best storage method to use in your dishes throughout the year.

Watch the video: How To Prepare For Hard Times Emergency Food Storage Root Cellar pt 1 (April 2024).