Apple trees for a cold climate - Persiananka grade

Persianka belongs to the varieties of apples, which are best suited for growing in cold climates.

Its fruits have a pleasant sweet-sour taste, and contain many healthy substances.

What kind is it?

Apple Persianka - winter varietywhich is zoned in the Ural and Volga-Vyatka regions and became widespread in the regions of the Ural region. Also recommended for production testing and gardening in the Orenburg region as a very promising variety for growing.

The winter varieties of apple trees also include the Memory of a Warrior, Isetsky Late and Rennet Chernenko.

It is distinguished by high drought resistance and winter resistance - it can tolerate low temperatures (up to 40 ° C) without special losses, after which it quickly recovers.

The fruits ripen in early September and with proper storage do not lose their taste until March-April. Apples should be stored at a temperature of 1-3 degrees in a vegetable pit (cellar): they should be placed in small boxes or boxes in 2-3 layers, shifting each with tracing paper, paper or vegetable film.

Good varieties of storage and have such varieties: Orlovsky pioneer, the Moscow winter and Shtripel.

Pollination

This variety of apple trees is self-productive, that is, it requires pollination. It is best to plant it next to other winter varieties: Antonovka, Pepin saffron, Slavyanka, Skryzhapel - in this case, the tree and the fruit will always have a great view.

Description of Persianka variety

It was time to find out what Apple Tree Persianka looks like, a description and photo of which you can find below in this section.

Persian - sredneroslaya (3-4 m in height) an apple-tree with a rather rare oval-shaped crown, which becomes spherical with age.

Varieties of People, Orlik and Bryansky are also medium.

Shoots with a rounded cross section have an average thickness and dark brown color. The leaves are green, round, flat and slightly pointed, with a heart-shaped base.

Tree blooms large white saucer-shaped flowers with long columns of pistil.

Persian women weigh approximately 100-120 gbut some can reach 180. Form - from round to round-cylindrical, the edges are almost not noticeable. The main color of apples is close to greenish, and a little later they get a cream shade. Cover color - a beautiful red blush with moderately pronounced stripes, and where the sun falls on the fruit, it has a brighter shade. The surface of the fruit is glossy, with a slight wax coating.

The apple stem is short, the funnel is of medium depth, may have traces of mild rust. The axial cavity is absent, the heart - bulb, seed chamber closed. The fruit pulp is aromatic, juicy and coarse-grained, has a creamy shade and a good sweet-sour taste. The tasting score ranges from 3.8 to 4.1 points.. Apples keep well on the branches until the ripeness is removable, then they begin to crumble with a strong wind.

The appearance and taste of Persian fruit may vary depending on the conditions of the season, that is, it will slightly deteriorate during adverse periods.

The following apple varieties can boast of great taste: Screen, Eagle and Aromatic.

A photo

Breeding history

The variety was obtained at the experimental gardening station in the city of Sverdlov, LA Kotov and P.A. Dibrov as a result of crossing Peach variety (to which he owes his name) with Kungur pineapple. He entered the state tests in 1990, and since then has been widely distributed in both industrial and amateur gardening in many regions of the country.

Natural growth region

Due to its frost and drought tolerance, Persian is most common in the Ural region and the Ural region., but may well take root in other regions. True, in a humid climate, its trees are often susceptible to scab, which, however, does not affect the large-fruited, yield and other excellent qualities of the variety.

In these regions, the Ural resident, Northenian and Nastya feel great.

Yield

The fruits ripen by mid-September, almost immediately ready to eat. The average shelf life is about 180 days.. The yield of the variety is about 100 kg from one tree without periodicity. With all the rules of planting and proper care, the Persian woman begins to bear fruit already 6-7 years after budding.

Excellent yields are demonstrated by the following varieties: Scarlet Early, Bogatyr and Aport.

Planting and care

Persian woman refers to unpretentious apple and can tolerate even the most difficult conditions.

Some places that are unfavorable for trees are the foot of the hills, lowlands and floodplains of rivers, as well as areas with a close location of groundwater.

It can be planted both in winter and in autumn, but in the latter case it is very important to plant a tree just before frost, in order to prevent damage to a prematurely grown seedling by low temperatures.

There are no special requirements for the ground, but it is undesirable to plant Persian in acid soil (it must first be quenched with lime). The growing season lasts about 179 days.after which the shoots grow annually by about 41-57 cm, depending on the climatic conditions of the region. In the second year after planting, the seedling must be fed with potash, phosphorus and nitrogen fertilizers.

Due to the high water-holding capacity of the leaves (about 56%), it is necessary to water abundantly only during the driest periods, and the water flows not under the trunk, but into a small ditch dug around.

The unpretentiousness is also distinguished by the Summer Striped, Kuibyshev and Aelita varieties.

Even the most winter-resistant apple varieties can be damaged if the soil is frozen too deep.

Before the onset of frost, the hole around the tree should be filled with a thick layer of peat and humus, and from above it can be covered with leaves and snow. Fruits are formed mainly on kolchatka, on last year's growth, therefore, given the sparse crown, forming trimming should be done very carefully.

Another characteristic feature of the tree is that its branches grow at an acute angle and can break off under the weight of snow or a large crop, therefore sometimes require additional backup.

Diseases and pests

One of the disadvantages of the variety is its low instability to //selo.guru/ptitsa/bolezni-p/gribkovye/parsha.htmlthat is, in a humid climate, trees should be planted so that they are well lit by the sun and blown by the wind, and in the fall carefully collect all the fallen leaves.

For the prevention of the disease during the blooming of the apple is recommended to spray antifungal drugs (for example, "Agatom"), which can also be used in the fight against scab in the initial stages of its manifestation.

In general, the few shortcomings of Persian women are more than paid off by its advantages, including winter hardiness, yield, large-fruited and excellent taste. Thanks to them, Persian has been called one of the most valuable varieties of late-ripening apples.

Watch the video: Best Fruit Trees for Cold Climates (November 2024).