5 best horseradish recipes

Hrenovuha - an alcoholic beverage based on horseradish root was invented by the Slavs, its recipe passed down from generation to generation and has reached our days. The classic version is a tincture of moonshine with honey, and the rest of the ingredients in this recipe can be added to taste.

What is useful hrenovuha

Tincture on horseradish due to the high content of nutrients in this plant, has the glory of an antibacterial natural product. It is used as a prophylactic agent and with a large number of diseases. Here are just some of them:

• infectious diseases;
• increased appetite;
• increased vitality after great physical and mental stress;
• diuretic to relieve edema;
• joint diseases;
• diabetes and diseases of the digestive tract;
• neuralgic disorders;
• problems with male potency;
• dermatitis and other allergic diseases, dandruff.

As hrenovuha with digestive problems are also used: bathing, calendula, sage (salvia) meadow, linden, chervil, lyubka double, watercress, yucca, dodder, viburnum buldenezh, goldenrod, onion slizun, peanut, oregano (oregano ) and Kale cabbage.

When using this remedy, it is necessary to take into account its strong impact, therefore, using it as a medicine before taking it is better to consult a doctor.

Important! Alcohol tincture is best stored in small containers so that healthy nutrients of the drink do not evaporate.

Harm and contraindications tincture on hrenovuhe

Hrenovuhu do not need to use during exacerbation of diseases of the kidneys, liver and digestive organs. In general, for any exacerbations of diseases, it is worth refusing this drink. Also, the reception of the tincture is not possible:

• children under 12;
• women who are carrying children or breastfeeding;
• with increased acidity and ulcers of the stomach;
• in inflammatory processes of the oral mucosa - can provoke bleeding;
• in case of predisposition to hypertension.

Even if there are no prohibitions, it is impossible to abuse this remedy, because it is an alcoholic beverage.

Raw material preparation

Roots of horseradish harvested in the fall, when the plant is ripe, gain strength and juice, will become fleshy. Dug out roots quickly dry, become lethargic. Although the infusion can be prepared from frozen and dried raw materials, the best quality horseradish is obtained from a fresh plant, since all nutrients are retained at the root. After digging, the raw material is immediately washed and cleaned, filled with cold water for 3 hours. Then it is ready to use.

Horseradish is widely used in cooking and medicine. Learn how to prepare horseradish at home and how to freeze the root and leaves of horseradish for the winter.

Tincture on hrenovuhe: recipes

For the manufacture of various alcoholic beverages on horseradish used moonshine, vodka and alcohol. This component of any recipe should be of good quality, and for the savory taste and smell, you can add various ingredients such as honey, ginger, cinnamon, lemon zest and many other spices - it all depends on preference. The preparation process takes from 7 to 10 days and consists of mixing, insisting, filtering and further settling. There are a lot of recipes for manufacturing, we will consider some of them.

Did you know? Ascorbic acid (vitamin C) is found in the roots of the plant more than five times more than in lemon.

Tincture on moonshine

This is an old classic recipe and for making we need:

• horseradish root - 0.1 kg;
• moonshine - 1 l;
• honey - 1 tsp;
• lemon juice - 30 ml.

Cooking:

1. Peel and cut the root into thin pieces.
2. In a glass container we pour the moonshine and put all the components.
3. We put in a dark, dry place for a week.
4. On the eighth day, without gently splashing the liquid, we press the tincture through several layers of gauze.
5. Bottled and corked. Appear at the bottom of the thick filter.

Read how to make tincture of propolis, horse chestnut, feijoa, lilac, plums, pine nuts, apples, strawberries, sabelnik, wax moth and goldenrod.

Tincture on vodka

Classic ingredients:

• vodka - 500 ml;
• horseradish root - 25 g;
• honey - 0.5 tbsp. l

Production Procedure:

1. In 100 ml of vodka dissolve honey well.
2. Mix with the rest of the alcohol.
3. Root peel and chop.
4. Put in a container with vodka, cork and shake well.
5. Put in a dark place for 5 days, shake daily.
6. Strain through cheesecloth, cork a container, store in a dark, cool place.

Important! Do not overdo the tincture for more than 7 days, as the herbal ingredient gives a strong bitterness.

Tincture on alcohol

Cooking for this recipe will take 4 days. We will need the following components:

• root -150 g;
• alcohol 96% - 1.4 l;
• water - 1.7 l;
• vanillin - 2 g;
• honey - 3 tbsp. l;
• spices to taste.

Step by Step Method:

1. Peeled horseradish cut circles.
2. First day - we pour the prepared root, vanillin and spices into the glass container. Pour in 500 ml of alcohol and 150 ml of liquid. Insist 24 hours in the dark.
3. The second day - we merge, without razbaltyvaya, infusion and pour back the same amount of alcohol and 300 ml of water. We remove until the next day to insist.
4. The third day - pour out the solution and combine with the prepared one on the first day, and add the rest of the alcohol and 0.5 liters of liquid to the remaining ingredients. In 0.2 l of water stir honey. Insist 24 hours in the dark.
5. The fourth day - we pour out the alcoholic infusion, add the remaining liquid to the spices, stir well and pour it into a common container. Spices together with the root press.
6. Add dissolved honey and maintain the resulting infusion until sedimentation.
7. Without splashing, we pour out, we filter and we pour in containers for storage.

Did you know? In Russia, this drink has been popular since the 18th century. By decree of Peter I, each yard was obliged to produce at least five quarters hrenovochki.

Tincture with vodka and honey

Products:

• vodka - 500 ml;
• horseradish roots - 10 cm;
• liquid honey - 1 tsp;
• lemon juice - 30 ml;
• mustard seeds - 1 tsp.

The order of the processes:

1. Grate the peeled roots.
2. In a prepared jar combine honey, lemon juice and mustard, lay roots.
3. Pour alcohol, clog and shake well. four.
4. Keep for 4 days in a warm and dark place. Shake daily.
5. When ready to filter with filtering through cheesecloth, pour the prepared glass bottles and cork.
6. Keep in a dark cool place.

Due to the presence in horseradish of a large amount of vitamins and essential oils, this root has healing properties. Find out the benefits and harm of horseradish health.

Tincture c ginger

Ginger in the composition of the tincture makes it an aphrodisiac for women and men. We will need products:

• alcohol - 2 l;
• horseradish root - 100 g;
• ginger - 50 g;
• lemon - 1 pc (4 tbsp. l. juice);
• honey - 2 tsp.

Step-by-step instruction:

1. In 100 ml of alcohol dissolve honey and squeeze out lemon juice. Stir until smooth.
2. To merge in a container where tincture will prepare.
3. Chopped horseradish and ginger chop.
4. Lay in a solution with honey and lemon.
5. Pour the rest of the vodka, stir well and cork the lid.
6. Put in the dark for 5 days, daily inspect and shake the bottle.
7. Drain the liquid through gauze, filter.
8. Bottled, sealed and stored.

Important! As a filter, you can use a paper towel placed on top of the gauze.

Product Storage Rules

Hrenovuha can last from two to five years, the main thing - to keep it properly. General conditions:

• containers tightly capped;
• the room is cool, well, if there is a cellar;
• air humidity is normal and daylight is low.

Horseradish blanks can often be an ingredient in various snacks and seasonings. Check out how to cook horseradish with beets for the winter and what are the benefits.

Usage features

As we already know, hrenovuha is not only an alcoholic product, but also a remedy. As a medicine, it must be taken three times a day 30 minutes before a meal, 15 ml each - after consulting with a doctor.

Knowing the most popular recipes for making tinctures, everyone can easily prepare such a drink at home. And if you experiment with spices, you can add your own flavor to any recipe, which will change the taste of the tincture of your choice. Receiving tinctures in moderation does not threaten a hangover.

Video: recipe Khrenovuhi

Reviews from the Internet about cooking recipes hrenovuhi

I made this recipe from the site we are cooking at home, I did not write down whose recipe, I apologize. 1 bottle of vodka 2 tbsp. l lemon juice 2 tbsp. l honey horseradish root 5cm Horseradish root is good to wash, peel and cut along the thin strips, put in a quart jar. Add lemon juice, honey and one hundred grams of vodka. Mix well, pour the remaining vodka, stir well again. Close the plastic cover. Remove days for five to insist. After this time, strain through cheesecloth and pour into bottle. Before use, it is desirable to cool thoroughly. My guys liked it.

LarisaS

//www.forumhouse.ru/threads/370411/

1. peeled horseradish, cut into thin circles - 150 gr. 2. rind of one medium lemon 3. vanillin - 2 gr. 4. Clove - 10 pcs. 5. honey - 4 tsp. 6. ground ginger, ground nutmeg and ground cinnamon - 1/2 tsp. Should be poured with three liters of 40% sorting (vodka in your case) and drawn for 5-7 days. Then we filter, add 3 liter jar until it is full and leave to rest for a week. After that we merge from a deposit, or we filter through a wadded disk and we consume! After all these manipulations, I add a small horseradish root to the jar; He hangs there until the end of the drink. All the other spices are "climbs", then "disappear" during storage, and the "horseradish" taste and smell are always in place! Of course, if you wait half a year, or better - a year, then everything stabilizes. But how to do that? This is a basic recipe. For myself, I changed it a little. For example, I reduced the clove in half (it gives my opinion harshness), cinnamon is at the tip of a knife, otherwise I’ll be waiting for half a year! Yes, and lemons are different, and so on. Under the dumplings - an indispensable drink, because zhor with him scary!

belor44

//www.forumhouse.ru/threads/370411/

Homemade hrenovuha

I can recommend the following tried and tested recipe:

1. vodka - 0.5 l, I took Stolichnaya 2. horseradish - I took our domestic one, such that it is large, covered with earth in places. Imported all clean, packaged in plastic, did not try it. Cut pieces of 12-15 pieces, 3 mm high, 5-6 cm long, 1 cm wide 3. honey, liquid type, - 4 -5 teaspoons, (the amount of honey depending on preferences, it is better to start 4 spoons) 4 Lemon juice - 5 teaspoons.

Mix everything (for simplicity, first with honey and vodka), leave for 3 days, shaking once a day For health!

maluta3

//forum.awd.ru/viewtopic.php?f=377&t=127896

Watch the video: Five ways to use Horseradish. Abel & Cole (November 2024).