Alfalfa is a medicinal herb from the legume family. Alfalfa is grown to feed animals for medicinal and gastronomic purposes. How to sow alfalfa Alfalfa sown in early spring, when the earth is well moistened, so that the seeds are not dead. More specific dates for sowing alfalfa depend on the climate of the area, usually the month of April.
Read MoreIn the process of growing garden and garden crops it is extremely important to protect the plants from possible natural troubles. Helps in this, in particular, mulch - the material layer covering the surface of the earth near the growing vegetables and melons, berry bushes, fruit trees or flowers.
Read MoreRadish one of the first in the garden gives the crop. This vegetable is rich in calcium, magnesium, phosphorus, sodium, iron, fiber, and also contains vitamins B1, B2, B5, B6, B9 and PP. Due to its early ripening and enormous benefits, radish is deservedly an excellent means of fortifying the body after winter. Read More
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