The culture of our food is gradually changing. Internet resources and multiple cooking shows on television offer to cook something new, unusual or even exotic, and the range of stores is also expanding rapidly. And here in the recipes and on the shelves of shops we sometimes see the greens of many varieties, which are still strange for our edges.
Read MoreMarigold and saffron - flowers that can be found on almost every summer cottage. Despite the fact that by nature these plants are completely different, many gardeners often confuse them. What are their differences and how are they similar? And why is there a constant confusion between these colors? Comparative description and photo Among flower growers there are disputes over the fact that marigolds are the most accessible, but equivalent in appearance and properties, analogue of saffron. Read More
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