What is the most common vegetable on our plots? Carrot, onion, cabbage? No, potatoes. This root crop has long become for us one level with wheat, and therefore it can rightly be considered the “second bread”. In the 16th century, potatoes appeared in the ranges of Western Europe. It was from that time that potatoes began to spread farther and farther to the east.
Read MoreChinese cabbage is a type of turnip and does not lag behind the relative in the content of nutrients. 100 grams of the product contains: protein - 1.5-3.2 g, fats - 0.18 g, carbohydrates 1-8-2 g, dietary fiber - 1.25 g, ash - 0.82 g, mono- and disaccharides 1 , 0 g, vitamin C - 65-95 mg., B1 - 0.10 mg, B2 - 0.08 mg. Read More
Copyright © 2024
https://farmforage.com au.farmforage.com © Potato varieties 2024