Many housewives prepare sorrel for the winter in their own way, which does not always keep the leaves fresh and tasty. Therefore, we will talk about ways of harvesting sorrel for the winter, which will not require you to spend a lot of time or money. Dried sorrel The easiest and time-tested way to prepare sorrel for the winter is drying.
Read MoreMany years ago, the inhabitants of the villages near the Phasis River in ancient Greece began to domesticate very beautiful birds, whose meat has a great taste. It is believed that pheasants got their name from the name of the river Fasis, near which they were first bred at home. Pheasants are the largest representatives of the Chicken Detachment. Read More
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