Apricot is a tree with bright sugar fruits that satisfy hunger and contain a lot of useful elements. Its distribution began from China, although apricot came to Slavs from Armenia. The chemical composition of apricot All parts of apricot have a very generous chemical composition. The bark is rich in tannins, wood is flavonoids, the leaves contain phenol carbonic and ascorbic acids, and the flowers contain carotene.
Read MoreFat is not just a great snack, but also a useful product for the body, which is desirable to use regularly. It is usually eaten fresh, however, in order not to run to the market too often, it is possible to harvest it for future use. Let's look at simple and affordable ways to salting lard. What is the benefit of fat? In fact, fat is the fat deposits of animals, but this is usually called (and eaten) usually subcutaneous fat of pigs. Read More
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