Black chokeberry pouring is a popular alcoholic drink that can be easily prepared at home. Rowan berries have a great benefit that they convey to the drink during its preparation, and it can be used in small doses as a medicine.
Features of the selection of berries
Chokeberry, which can still be found under the name chokeberry Aronia - these are berries that have an amazing aroma and a unique composition of vitamins and minerals. Due to its smell, they have become very popular and are used in the preparation of various alcoholic and non-alcoholic beverages. The berries have a dense shell and even after heat treatment retain the maximum amount of nutrients.
In addition, they give the juice, compotes and liqueurs a rich ruby color. However, the berry has a strong tart taste, due to the high content of tannins.
When harvesting berries, you should know that to reduce the astringency of the drink:
- picking berries is best done on the onset of the first autumn days with temperatures below zero;
- If the berries are picked before the first frost, they should be placed in the refrigerator for a couple of days;
- You can soften the tart taste by increasing the amount of sugar in the liqueur.
Prepare a raspberry and cherry liqueur.
Preparing mountain ash black-fruited, it is necessary to sort it and remove the berries with mold, immature, spoiled. You should also get rid of the stalk.
Check out a selection of the best recipes for harvesting chokeberry for the winter.
How to make blackcurrant liqueur
There are many variations of its production - both classic and those that use additional spices and spices, not only improving the taste of the alcoholic drink, but also make it stronger and more attractive.
Classic recipe
You will need the following ingredients:
- chokeberry - 1 kg;
- vodka - 1 l;
- Sugar ~ 300-500 g (to taste, but not necessarily).
Find out what healing properties a chokeberry has.
Cooking process:
- Rowan revise, removing all the excess, wash and fall asleep in a three-liter jar.
- Pour into the container such an amount of vodka, so that its level is 2-3 cm higher than the berries. If you want to make sweet liqueur, add sugar and mix.
- Cover the jar with a lid (for this you can use a nylon) and set aside in a dry cool place for 2-2.5 months. Every 4-5 days, the jar should be shaken.
- The resulting liqueur is required to filter through several layers of gauze. Further, it is bottled, which is tightly closed.
Important! After using the berries, they can be re-used in the preparation of the next batch of drink, repeating all the same manipulations. The second tincture may get softer to taste.
Sour cherry leaves
In this drink, as the name implies, there is such an unusual component as cherry tree leaves. The full list of ingredients is as follows:
- chokeberry - 500 g;
- leaves of cherry (if desired, you can add leaves of other fruit trees or berry bushes) - 100-150;
- sugar - 500 g;
- vodka - 500 ml;
- citric acid - 1 tbsp. l .;
- water - 500 ml.
We recommend to learn what can be cooked from cherries for the winter.
Cooking:
- Wash the mountain ash with water and send it to the pan. Knead it to juice. To do this, you can use tolkushku or ordinary spoon.
- Pour in some cold water and still knead.
- Add the pre-washed cherry leaves and set the pan aside for half an hour.
- Send the pan to the fire and warm slightly, not boiling.
- Pour a couple of layers of gauze into a sieve and pour the contents of the pan through it.
- Add sugar, the amount of which can vary, and citric acid, put on the fire, and then bring to a boil.
- It is necessary to ensure that all sugar is completely dissolved. Remove from heat and allow liquid to cool slightly. Then add vodka to it.
Did you know? During Prohibition in the United States, smugglers who transported alcohol by sea decided on a way to protect themselves from sudden cargo checks: they tied a bag of salt or sugar to alcohol crates and threw them into the water. After a while, the contents of the bag dissolved and the box floated to the surface.
Spicy liqueur
The unusual flavor of this drink will leave few people indifferent. For cooking will need:
- chokeberry - 150 g;
- vodka - 2.5 liters;
- sugar - 0.5 cups;
- vanilla - 0.5 sticks;
- orange peel;
- carnation - 2 pcs .;
- honey - 0.25 cup;
- alcohol - 150 g
Preparation Procedure:
- Rowan pick, rinse and put in a jar.
- Slightly knead mountain ash with a spoon in a jar.
- Add sugar and honey, as well as spices.
- Pour vodka into the jar and cover it with gauze folded in several layers.
- Place in a dark place at room temperature for 30 days.
- Strain the resulting drink through cheesecloth and add alcohol - this will give the casting strength.
- Leave the drink to ripen for another 3-4 months in a dark and cool place.
Finished liqueur should be poured into tight-fitting cork or curled bottles (it is better to opt for dark glass products) and send to a dark, cool place where it can be stored for a long time.Did you know? In ancient Greece, it was believed that if you drink alcohol from a vessel made from amethyst, you will not get drunk, regardless of the amount you drink.
Features of use, the benefits and harms of the product
Natural blackcurrant liqueur has a number of healing properties, provided it is moderately consumed. Traditional healers recommend taking as a medicine 50 ml of a drink daily to combat such diseases as:
- atherosclerosis;
- hypertension;
- prevention of diseases of the thyroid gland and kidneys.
Also with its help you can:
- boost and strengthen immunity;
- improve appetite and normalize digestion;
- increase the acidity of gastric juice;
- lower blood cholesterol levels;
- normalize blood pressure;
- increase the elasticity of the walls of blood vessels and strengthen them.
Learn the recipe for homemade wine from chokeberry.
But, Aronia liqueur is contraindicated for people with:
- allergic to rowan berries;
- diseases of the gastrointestinal tract;
- intolerance to alcohol, pregnant and lactating mothers.
Important! People suffering from hypotension and increased acidity of the stomach, should be wary of the use of liqueur.Homemade black chokeberry is easy to prepare, but requires the use of quality products. It has considerable benefits and a beneficial effect on human health.
Feedback from network users
It is prepared as follows: Chernoplodka is filled with water and brought to a boil. Boils 5 minutes. Removed from the heat. Cools 15 minutes. Strained. A cherry leaf is put and everything is brought to a boil. Removed from the heat and added sugar, citric acid and vanilla. Cools down and stands up to the next day in a cool place. Alcohol is added to a fortress of 18 degrees (well, to taste, to whom, how). Bottled and stands resting for two weeks. Everything! You can drink!
