Each of us, regardless of education, age, social status and other social indicators, is looking forward to one single season of the year - summer! Everyone loves summer, from young to old.
After all, summer is the season of bright and warm sun, seas and, of course, ripe and juicy fruits and berries! How sad it becomes when summer ends and begins autumn season with gloomy and rainy days, and then it is completely replaced cold winter.
In the coldest time of the year we are vitamins needed even though pharmacies abound with different types of vitamins for every taste and pocket, but no pills compare with the huge dose of vitamins found in fruits and vegetables.
And if in the fall we have the opportunity to continue to pamper ourselves seasonal fruits and vegetablesthen in winter it becomes completely impossible and then the question arises how to extend the fruit and vegetable season for yourself until winter. The answer is very simple - frost. Can I freeze apples and pears for the winter? This article will discuss how to freeze pears for the winter at home.
Therefore, that non-standard pears, which did not suit you for fresh storage in the cellar, you can safely freeze or dry. By the way, about how to make dried fruits from pears at home, you can find in our articles:
- "Drying pears in the street."
- "Drying pears at home".
- "Drying pears with household appliances".
general information
Is it possible to freeze pears for winter at home?
First of all, it is necessary to answer the question whether pears in general are exposed to homemade freezing and do they keep in itself at the same time useful properties.
And we will be happy to tell you that you can freeze pears and need! How to freeze pears for the winter?
This can be done in any form, sliced, whole or in piecesin general, as the soul desires! The main thing in this business is the presence of time, desire and fantasy. As the Russian proverb says, “Prepare a sleigh in the summer, and a cart home,” which means that everything needs to be ready not only for today, but also for tomorrow and for a longer period of time.
Therefore, having spent a considerable amount of time and effort in the summer freezing process, you will feel healthy and energetic in winter, when you can afford summer fruits.
Benefit
Is it possible to freeze pears, and what is the use of them? Pears, like any other fruit, are very good for human health and have a huge list. vitamins, minerals, trace elements and nutrients. Pears contain such groups. of vitaminssuch as: A, B, C, E, H, K, PP and minerals such as: Potassium (155 mg), Calcium (19 mg), Magnesium (12 mg), Sodium (14 mg), Phosphorus (16 mg ) and Iron (2.3 mg).
And also such trace elementsas: folic acid, carotene, pectins, catechins, mineral salts of iron, manganese, iodine, cobalt, as well as tannins and fiber.
In the frozen fruit, all the nutritional, flavor and aromatic substances are stored completely better than with any other method of canning.
Refrigerator use
How to freeze pears in the freezer for the winter or the refrigerator?
Of course, freezing pears, like any other vegetables and fruits should in the freezerand not in the refrigerator, because the refrigerator cannot boast of the optimal temperature that is required in order to successfully freeze your fruit. The refrigerator is suitable for storing pears at home for one month.
To freeze pears at home, you should use the freezer, but it is important to consider the fact that pears there should not be such "cameramates"like fish, meat and other foods that have a peculiar smell and can transmit it to a pear.
If you are the owner of a modern model of a refrigerator and present in your freezer super fast freezer compartment, we advise you to use them, because of this the freezing process will go only for the better.
Ways
How best to freeze pears: slices, whole pears or in another way? You can freeze pears in any way convenient for you. No some universal and better wayIt all depends on how you like it better and how you will later use your frozen product.
If you want to cook compote, it is preferable to choose the freeze slicesif you want to please your family and friends with a delicious pear pie, you should choose freezing in chunks.
Is it possible to freeze pears for the winter in sugar? If you want to cook a delicious pear jam or make jam, or confiture, then freeze pears, cut in half, perfectly suited sugar syrup. If you are a hostess, whose time is very limited and there are no assistants in the pickup, the pear fruit can be frozen and whole.
Fundamental rules
Temperature
The temperature in the freezer should be not below -18 degrees Celsius is the best choice if you want to keep frozen fruits for as long as possible. Note that all modern standard freezers have a temperature from -12 ° С to -18 ° С.
Dishes
From dishes for freezing fruit, in our case pears, we can use either special food containersor ordinary plastic bags.
The latter occupy much less space than containers, but there is one “but”, frozen fruits become hard and their edges can easily break the package.
Therefore, to give preference to food boxes much more reliable.
Time
To freeze pears should be immediately purchased, do not postpone the matter indefinitely and freeze procedure, because the longer the pears lie, the less nutrients they have left. Therefore, if you want to keep the maximum amount of vitamins, minerals and trace elements, then the procedure of freezing should be done immediately after the purchase of fruit.
This is one of the most important and important rules for freezing pears at home, a more detailed description is given below.
Step-by-step instruction
Selection of fruits
One of the most important components of successful freezing of pears is choosing the right raw materials. To get a frozen product of high quality, it must freshly meet the same requirements.
For freezing tart fruits with firm pulp will not go.
Training
- First thoroughly we wash pears
- Next, cut the pears into four pieces and remove hearts.
- Now leave the pears so they well dried outFor this you can use both a paper towel and a cutting board.
After carrying out these three simple components, the pears are ready to freeze.
Selection and preparation of dishes
As mentioned earlier, pears can be frozen in the freezer, both in simple plastic bags and in special food containers, where you should still prefer the latter because this container is more reliable.
Plastic bags in this case lose due to the fact that do not have optimum strength and at any time can tear, not withstanding the pressure of the hardness of frozen fruits.
Like the fruit, the dishes should also be prepared for the freezing procedure. All container thoroughly clean and dry and only after that the product is laid out in it, which will be subjected to the process of freezing.
Freezing process
After you have prepared the pears and container, proceed to the freezing procedure itself. There is nothing unusual and complicated here; we simply fold the prepared fruits into sealed containers, previously sprinkled pears with lemon juice (done so that the pears are not darkened). Next, send the pears in the freezer for 2 hours at -30 ° C.
Storage temperature
How to store frozen pears in the refrigerator? At home, freezing berries and fruits is done in the freezer compartment (the temperature in it is maintained from -12 ° C to -18 ° C). The most optimal temperature for storing frozen vegetables is exactly -18 ° C.
Terms of savings
Can I store pears in the fridge for a long time? According to scientific experiments and the experience of homemakers, pears can be stored in the freezer from 6 to 12 months. But housewives recommend storing pears in the freezer no more than 8 months. Although, judging sensibly, the year they have you and not stale, since no matter how many fruits you have, they will always be few.
Once you have pleased your family with a delicious pear mousse pie, served it in combination with a warm pear fruit compote, your family and friends will not remain indifferent and will ask you to cook it again and again until the healthy fruits come to an end. More important information are the rules for defrosting frozen pears.
Thawing fruit
Few fruits properly freeze and know shelf life, it is also very important to know how properly defrost frozen fruits so that they do not lose their beneficial properties.
To achieve the most effective result, follow the "golden" rule: freeze quickly - defrost slowly.
Never under any circumstances do not freeze again thawed fruit, it is better to immediately throw them in the trash.
Since, the benefits of such fruits will be equal to 0. To avoid this situation, defrost pears in small quantities, knowing exactly that you are using them, while you save yourself from the temptation to freeze again the remnants that were not used. There are two ways to defrost pears:
- Defrosting at room temperature - the way that is the most natural and optimal. For faster defrosting, you can put frozen vegetables under a thin stream of warm water. It is important that with this type of defrosting the process of losing vitamins will be quite small.
- Defrosting in the microwave - The method is traditional, but the least optimal. Despite the fact that it is very fast, its main disadvantage is that in this case the pears are subjected to heat treatment, which significantly reduces the amount of vitamins in the finished product.
Recipe
Pears for the winter in syrup
To freeze pears in this way, we need the following ingredients:
- pears - 1.5 kg;
- sugar - 0.5 kg;
- vanilla sugar - 1 bag;
- lemon juice - 1 tsp.
The cooking method is quite simple and even cope with it. novice mistress. First of all, thoroughly wash the pears, dry them, so that all excess liquid is as much as possible to glass. Next, cut the pears into halves and cut the core and cut the tails.
Spray the halves lemon juiceso that our fruits do not lose their color and begin to lay out on the packaging.
We take a pre-prepared sealed food container and begin to lay our pears in layers, not forgetting to sprinkle the pears after each layer sugar.
After you do this fairly simple procedure, send the pears in the freezer and store them until suitable.
Results
Freezing pears at home is a very simple thing, but it brings maximum benefits. The main thing in this case is not to be lazy and treat the freezing procedure with the whole seriousness and responsibility, because the end result depends only on you.
The most important thing is to choose the right fruits, do not be greedy and get exactly those pears that meet the criteria for freezingIt is this that must be ripe, medium-sized and without damage to the fruit. Take care the choice of dishes for freezing, taking the time to prepare the container for freezing.
This case may seem troublesome, and, after reading this article, you will make a conclusion for yourself without even trying to get involved with it.
Until after the summer you are full of energy and strength, take some time and effort and get into this business. But how pleasant it is in winter to eat pies with pears, to drink pear uzvar or to eat pear jam. Any fruit in winter - this is a memory of summer, a memory of the sea and summer sunny days. Give yourself the pleasure to feel the summer in winter!
