Zucchini is very valued in cooking for its delicate taste and dietary qualities. It is used to prepare not only stews and the well-known caviar, but even sweet jam. This vegetable has long taken root in many suburban areas. Squashes are quite simple in planting and caring in the open field, they can be grown both from seeds and through seedlings.
Read MoreHazel in many nations is considered a mysterious tree, surrounded by legends, legends and superstitions. For example, the Slavs considered this plant to be pure and sacred, therefore during a thunderstorm they hid under it, stopped the branches by the belt and applied them to the place they wanted to protect from lightning. What is really remarkable this tree and how to grow it in the home, we describe below.
Read MoreColchicum (lat. Colchicum), aka Kolhikum or Osennik - a plant belonging to the genus of flowering perennials. Colchicans belong to the colony family, and their distribution area is Central and West Asia, Europe and the Mediterranean, and North Africa. The Latin name of the autumn crocus is derived from the words Kolkhis, which means Kolkhida.
Read MorePeople knew about the healing properties of horseradish for a long time, therefore they prepared not only seasonings, but also various medicines, decoctions and tinctures. The most popular has always been the so-called “horseradish” among the people, which was famous for its healing qualities. Depending on the method of preparation of the product, the frequency and the correctness of its use, it could bring benefit or harm, so experts always advised to follow a number of rules to obtain the desired therapeutic result. Read More
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