Unlike table varieties, technical varieties have a high content of juice in the berries. For manufacturers of products, the physico-chemical properties of the grapes are paramount, while the appearance of the berries themselves is secondary. Technical varieties are less whimsical to the conditions of care and are grown, as a rule, in a more mechanized way in large areas.
Read MoreLet's talk about white grape varieties: let them have less antioxidants, yet containing organic acids, vitamins, tannins, bioflavonoids, proteins, potassium, fats, phosphorus, magnesium, white fiber, grapes is a valuable food product. Let's take a closer look at this wonderful grape. Sunny grapes "Valentina" Valentine grapes are a dining form of grapes, which is characterized by strong-growing bushes.
Read MoreIt is no secret that cucumber is the most popular vegetable grown in the gardens of our compatriots. As such, it makes unpretentious care and high yields. However, it often happens that the leaves of the plant turn yellow and become covered with spots. What is this phenomenon: a disease or violation of the rules of care, is it necessary to treat it and with what? Read More
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