The most well-known types of hoya account for one and a half - two dozen names (there are about three hundred in total). Evergreen liana, which came to us from the rainforests of Asia, from Australia and Oceania, loves warmth. In our climate, hoyu is bred only as an indoor plant (on the street it can be maintained only in summer).
Read MoreToday, more and more housewives choose the most profitable and convenient way of harvesting food for the winter - freezing. This is due to the fact that when frozen, the maximum amount of vitamins and nutrients is preserved, as well as the shape, color, aroma and taste. In addition to vegetables and fruits, onions are subject to freezing - a vegetable, without which neither borscht, nor appetizing stew, nor various kinds of salads can be imagined. Read More
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