Zucchini is very valued in cooking for its delicate taste and dietary qualities. It is used to prepare not only stews and the well-known caviar, but even sweet jam. This vegetable has long taken root in many suburban areas. Squashes are quite simple in planting and caring in the open field, they can be grown both from seeds and through seedlings.
Read MoreHazel in many nations is considered a mysterious tree, surrounded by legends, legends and superstitions. For example, the Slavs considered this plant to be pure and sacred, therefore during a thunderstorm they hid under it, stopped the branches by the belt and applied them to the place they wanted to protect from lightning. What is really remarkable this tree and how to grow it in the home, we describe below.
Read MoreColchicum (lat. Colchicum), aka Kolhikum or Osennik - a plant belonging to the genus of flowering perennials. Colchicans belong to the colony family, and their distribution area is Central and West Asia, Europe and the Mediterranean, and North Africa. The Latin name of the autumn crocus is derived from the words Kolkhis, which means Kolkhida.
Read MoreUnfortunately, poultry often suffers from various diseases that are divided into specific groups: infectious, non-infectious, parasitic, and dangerous to humans. In our article we will tell in detail about each group, about the symptoms of diseases and methods of treatment. Infectious diseases of chickens This group of diseases requires timely and thorough diagnosis. Read More
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